Thanks to a quick visit to Sutton town centre today, I had the rare chance to enjoy my favourite of the chain coffee sellers in the UK - Caffé Nero.
I find their Americanos a vast improvement on any of the others.
Your coffee sucks, apparently, and indeed, much of the coffee we consume does suck.
Some years ago, while I was working on a now-defunct magazine for the hotel and restaurant industry (called, prosaically, Hotel & Restaurant) I was treated to a presentation on how to prepare good coffee from a coffee distributor.
That meeting changed my attitude to coffee, which I'd only just started drinking in granule form. I quickly switched to "real" ground coffee, drunk quickly after grinding, and treated as a perishable foodstuff.
Now I have a hankering for more, better, newer coffee. There's some great starting points in the comments of that post.
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